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Food Writer to Food Critic: How to Make the Transition
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Blog Often
To start things off, you can send your food reviews to newspapers, websites, and magazines. That said, blogging is the best easiest way to publish your work. If youre already a blogger, you may have a head start in building a following.
However, if you want to become a successful food critic, you have to post regularly. Blogging 16 times per month will net you four times as much traffic as blogging only 4 times per month.
Final Thoughts On Going From Food Writer To Food Critic
Following the steps above will help make your transition smoother. But there are a couple more tips to keep in mind.
First, try to focus on only a handful of dishes at a time when writing your reviews. This will improve the readability of your articles.
Also, do your best to steer clear of superlatives such as best and worst. These can become repetitive. Instead, compare and contrast dishes to those you ate at other establishments.
If you want to attract more traffic to your food review blog, sign up for our content marketing platform!
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